Why Choose
Our Commitment
Quality ingredients. Genuine hospitality. Consistent excellence.
Authentic Central Craft Texas BBQ
We honor the heart of Texas with pure, Central-style craft bbq. Simple, Honest, and Smoked the right way.
From juicy brisket to perfectly smoked ribs, every slice reflects our commitment to quality and the Texas tradition we proudly carry forward. This is Central Texas BBQ at its best. Bold, Authentic, and unmistakably Class-1.
Southern Sides
Our Southern sides are made from scratch with the same love and pride that go into our slow-smoked meats. Every dish is crafted with real ingredients, rich flavors, and the unmistakable comfort of true Southern cooking. From creamy classics to bold, savory favorites, our sides are the perfect pairing to any plate.
Desserts Scratch Made
Our desserts are made completely from scratch, just like everything else we do. From classic Southern favorites to seasonal specialties, each dessert is crafted in-house. No shortcuts, no mixes just rich flavors, homemade goodness, and the perfect sweet finish to your Class-1 BBQ experience.
Our Story
CLASS-1 BBQ is a culmination of heritage, passion, and craftsmanship. Founded by military veteran Herbert “Chuck” Carr, a Pit-Master with a lifetime of experience in wood burning pits, the restaurant embodies the tradition of low and slow German/Czech style BBQ. Maria Carr, Co-owner and executive manager, brings her diverse cooking styles to enrich the restaurant's offerings. CLASS-1 BBQ is a dedication to the essence of Texas BBQ, a legacy passed down through generations.
Interested in our Catering Services for your next Event?
Get in Touch
Contact Us
Have a question or comment? We'd love to hear from you. Get in touch for any inquiries.
